Lemon Blueberry Bread

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Welcome spring with this fresh and light Lemon Blueberry Bread. It’s easy to make with simple ingredients, and comes out moist, fluffy & packed with flavor

Prep Time: 15 mins

Cook Time: 55 mins

Total Time: 1 hr 10 mins

Servings: 12 slices


  • 1/3 cup Greek Yogurt
  • 1/3 cup honey
  • 1/3 cup coconut oil melted
  • 2 large eggs
  • 3 tablespoons lemon juice
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup blueberries fresh or frozen
  • 1 tablespoon flour for coating
  • 2 tablespoons grated lemon zest


  • Preheat oven to oven to 350°F. Grease and flour an 8×4 loaf pan.
  • In a large bowl, beat the Greek yogurt, honey, coconut oil, eggs and lemon juice.
  • In a separate smaller bowl, combine the flour, baking powder and salt; stir the dry ingredients into the wet ingredients and whisk until mixed through.
  • In a small bowl, toss the blueberries with flour to prevent them from sinking into the loaf. Gently fold into the batter along with the lemon zest
  • Transfer to prepared loaf pan and bake in the preheated oven for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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