- 4 cups water
- 1 cup milk
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup honey
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 6 ears corn, shucked and halved
- Fill a large pot with water and bring to a boil over medium-high heat. Add milk, butter, honey, red pepper flakes and salt. Carefully add corn and reduce the heat to medium. Boil the corn for 8 minutes. Use tongs to remove the corn from the butter bath and serve immediately.