Ham & Bacon Cheesy Potatoes

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Hearty, creamy and flavorful these Cheesy Potatoes are filled with bits of ham, crumbled bacon, loads of cheese and is bursting with flavor in each and every bite.

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Servings: 8 servings


  • 1 2 lb bag frozen diced potatoes, thawed
  • 1 16 oz container sour cream
  • 1 10.5 oz can cream of chicken soup
  • 4 Tbs butter melted
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp minced onion
  • 2 1/2 cups shredded cheddar cheese
  • 1 cup diced ham
  • 1/2 cup crumbled cooked bacon
  • 1/3 cup green onions


  • Preheat oven to 350.Spray a 9″x13″ baking dish with non-stick cooking spray.
  • In large bowl whisk together soup, sour cream, melted butter, salt & pepper, onion powder, garlic powder and minced onion until smooth.
  • Next add in your potatoes, cheese, ham, bacon and green onions and toss to coat really well so everything is saturated.
  • Spread into prepared pan and bake uncovered in oven for about 45 minutes.
  • Remove from oven and sprinkle with remaining cheese and bake for about 10 minutes longer.

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