Elegant Steak

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PREP TIME: 0 HOURS 5 MINS

TOTAL TIME: 1 HOUR 25 MINS

INGREDIENTS

  • 1 1/2 tbsp. oil (vegetable or extra-virgin olive)
  • 1 1/2 lb. round steak
  • 1 small yellow onion, sliced
  • 1 (10.5-oz.) can mushroom soup
  • 1 (4-oz.) can sliced mushrooms
  • 1/2 c. dry sherry
  • Kosher salt
  • Freshly ground black pepper
  • Cooked egg noodles or rice, for serving (optional)
  • Freshly chopped parsley, for garnish

DIRECTIONS

  1. Cut steak into thin strips. In a large deep skillet or cast iron pan over medium-high, heat oil.  Working in batches, add steak and season with salt and pepper. Cook, stirring occasionally, until seared all over, about 10 minutes. Add onions and and cook until crisp-tender, about 3 minutes.
  2. Add soup, mushrooms, sherry, and 2 cups water (or however much water your can of soup calls for.) Bring to a boil and reduce to a simmer.
  3. Simmer for 1 hour, until meat is extremely tender. Or transfer to oven and bake at 350° for 1 hour.
  4. Serve with egg noodles or rice. Garnish with parsley before serving.

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